Keto Diet Meal Plan | 7 Days Of Delicious Keto Meals – FREE | DAY 1
Keto Diet Meal Plan | 7 Days Of Delicious Keto Meals – FREE | DAY 1
7-DAY MEAL PLAN
DAY 1
BREAKFAST:
Egg Chard Breakfast
Nutritional Information:
• Calories: 353.8
• Fat:31g
• Protein: 15.8g
• Net Carbs: 2.9g
Ingredients:
• 1 Sausage
• 1 Egg
• 2 oz. Chard, chopped
• ½ tbsp. Olive Oil
• Black pepper and salt to taste
• 1 oz. Tomatoes, sliced
Directions:
1. In a pan over medium-high heat add olive oil and cook the sausage for 5 minutes. Turn to cook all sides.
2. Lower the heat to medium and add the chard. Top with one egg and cook for 5 minutes.
3. Serve the egg chard with sausage and tomato slices and enjoy!
LUNCH:
Hoisin Butter Prawns
Nutritional Information:
• Calories – 252
• Protein – 21g
• Fat – 15g
• Carbs – 8g
• Fiber – 1g
Ingredients:
• 100 grams Prawns, peeled and deveined
• 1 tbsp Butter
• 1 tsp Cracked Black Peppercorns
• 1 tsp Ginger, minced
• 1 tbsp Hoisin Sauce
• 1.5 tsp Sesame Seeds
• Spring Onions for garnish
Procedure:
1. Heat butter in a pan.
2. Add ginger and black pepper. Sautee until aromatic.
3. Add prawns and stir for 1-2 minutes.
4. Stir in hoisin sauce.
5. Top with sesame seeds and spring onions to serve.
DINNER:
Chicken with Fresh Cabbage Plate
• Calories: 1041
• Fat: 91g
• Protein: 48g
• Carbs: 7g
Ingredients:
• 3.5 oz cabbage (fresh)
• salt and black pepper to taste
• 0.5 lb rotisserie chicken
• 0.25 red onion
• 0.5 tbsp olive oil
• 0.25 cup Mayonnaise
Procedure:
1. Shred the cabbage using a sharp knife or a mandolin and place on a plate.
2. Slice the onion thinly and add it to the plate, together with the rotisserie chicken and a hearty dollop of mayonnaise.
3. Drizzle olive oil over the cabbage and add some salt and pepper to taste.
SNACKS:
No-Bake Chocolate Chip Cookies
Nutritional Information (per cookie):
• Energy – 136 kcal
• Protein – 2.7g
• Fat – 13g
• Carbohydrates – 1.8 g
• Fiber – 0.7 g
Ingredients:
• 4 oz Cream Cheese, softened
• 2 oz Butter, softened
• 1 tbsp Erythritol
• 1 tsp Vanilla Extract
• 1/3 cup Almond Flour
• ¼ cup Sugar-Free Chocolate Chips
Procedure:
1. Combine cream cheese, butter, erythritol, and vanilla extract in a food processor. Pulse until smooth.
2. Add in the almond flour and blend until into a smooth dough.
3. Fold the chocolate chips into the mixture.
4. Divide the dough into balls and gently flatten into shape.
5. Chill until ready to serve.
Enjoy!
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